Bob's Bananas in Guinness Cream

Total Time
Prep 2 mins
Cook 8 mins

Taken on Food Network Canada.

Ingredients Nutrition

  • 4 medium bananas, peeled
  • 2 12 cups Guinness stout (beer)
  • 34 cup brown sugar
  • 1 12 cups cream


  1. Place whole bananas in a hot skillet.
  2. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
  3. Cover bananas with brown sugar and let the sugar melt.
  4. Pour cream over bananas and let simmer for 2 to 3 minutes.
  5. Serve with ice cream and chocolate sauce, if desired.


Most Helpful

This is definately a banana lovers delight. We made it for dessert last night for 2, and was well enjoyed. Made for 1-2-3 hits.

weekend cooker July 28, 2009

123 Hit Wonders 2008 ~ Oh my, this was delish! Being a Guinness fan, this was right up my alley! Cut this down to make just one serving for myself. There is definitely more than enough sauce so I've saved what is left and maybe I'll use it on another banana tomorrow. Thanks Boomy!

CulinaryQueen February 13, 2008

My husband loved this! I tasted it and found that the Guiness still comes through, a slightly bitter taste after the sweet. Do think that you could use more bananas because there is more then enough sauce to indulge in!

Pets'R'us December 18, 2007

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