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    You are in: Home / Recipes / Bob's Bananas in Guinness Cream Recipe
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    Bob's Bananas in Guinness Cream

    Bob's Bananas in Guinness Cream. Photo by CulinaryQueen

    1/2 Photos of Bob's Bananas in Guinness Cream

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Boomette's Note:

    Taken on Food Network Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium bananas, peeled
    • 2 1/2 cups Guinness stout (beer)
    • 3/4 cup brown sugar
    • 1 1/2 cups cream

    Directions:

    1. 1
      Place whole bananas in a hot skillet.
    2. 2
      Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
    3. 3
      Cover bananas with brown sugar and let the sugar melt.
    4. 4
      Pour cream over bananas and let simmer for 2 to 3 minutes.
    5. 5
      Serve with ice cream and chocolate sauce, if desired.

    Ratings & Reviews:

    • on July 28, 2009

      55

      This is definately a banana lovers delight. We made it for dessert last night for 2, and was well enjoyed. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      45

      123 Hit Wonders 2008 ~ Oh my, this was delish! Being a Guinness fan, this was right up my alley! Cut this down to make just one serving for myself. There is definitely more than enough sauce so I've saved what is left and maybe I'll use it on another banana tomorrow. Thanks Boomy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      My husband loved this! I tasted it and found that the Guiness still comes through, a slightly bitter taste after the sweet. Do think that you could use more bananas because there is more then enough sauce to indulge in!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bob's Bananas in Guinness Cream

    Serving Size: 1 (2028 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1201.4
     
    Calories from Fat 159
    13%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 59.4 mg
    19%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 133.5 g
    44%
    Dietary Fiber 3.0 g
    12%
    Sugars 54.2 g
    216%
    Protein 11.9 g
    23%

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