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1/2 Photos of Bobotie (South African Curried Meat Casserole)
1 hrs 15 mins
Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town. Every South African cook has his or her own favorite version of this dish, some very simple, others quite elaborate. Bobotie is typically served with Geelrys (South African Yellow Rice With Raisins) and a side of mango chutney.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 6