Bobotie (South Africa)

Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute the beef with onions until meat is browned.
  3. Soak the bread in half the milk; then mash the slice with a fork.
  4. Combine all the ingredients (except the remaining milk and egg).
  5. Spread mixture into a greased casserole and bake for 1 hour.
  6. Beat the egg with the remaining ½ cup of milk and pour over the casserole.
  7. Return to oven for another 30 minutes.