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    You are in: Home / Recipes / Bobotie (South Africa) Recipe
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    Bobotie (South Africa)

    Bobotie (South Africa). Photo by chia

    1/2 Photos of Bobotie (South Africa)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Engrossed's Note:

    From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute the beef with onions until meat is browned.
    3. 3
      Soak the bread in half the milk; then mash the slice with a fork.
    4. 4
      Combine all the ingredients (except the remaining milk and egg).
    5. 5
      Spread mixture into a greased casserole and bake for 1 hour.
    6. 6
      Beat the egg with the remaining ½ cup of milk and pour over the casserole.
    7. 7
      Return to oven for another 30 minutes.

    Ratings & Reviews:

    • on June 27, 2008

      45

      this was a very good version of bobotie that i made for zwt4. the addition of chutney was very nice. i used slivered almonds and yellow raisins, amd my homemade curry powder instead of a purchased blend. the topping was thin but that's probably because i used skim milk. this had great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobotie (South Africa)

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 167
    42%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 139.2 mg
    46%
    Sodium 942.9 mg
    39%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.2 g
    48%
    Protein 34.1 g
    68%

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