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    You are in: Home / Recipes / Bobotie (Beef Pie) Recipe
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    Bobotie (Beef Pie)

    Bobotie (Beef Pie). Photo by Peter J

    1/1 Photo of Bobotie (Beef Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Galley Wench's Note:

    Recipe found on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan.
    2. 2
      Add the onions and sauté for 5 minutes, then add the apple and cook for another minute.
    3. 3
      Add the chopped beef and combine.
    4. 4
      Squeeze out the excess milk from the bread slices, then tear up and add to pot.
    5. 5
      Add the curry powder, raisins, almonds, lemon juice, egg, and turmeric, and stir well.
    6. 6
      Place mixture in a greased 9 x 13" baking dish.
    7. 7
      Place bay leaves vertically in the casserole.
    8. 8
      Bake at 325 degrees F for 40 minutes, then remove from the oven.
    9. 9
      Mix together the egg and milk, then pour it over the Bobotie. Bake for 15 more minutes. Remove bay leaves before serving.

    Ratings & Reviews:

    • on June 30, 2008

      55

      Excellent - so different from our prairie 'beef pie' recipes - yet so good! I was hesitant on the bay leaves using only two small ones - other then that made as posted -was perfect for our tastes - loved the curry powder and of course the raisins and almonds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      Loved this! I saw that Bobotie is normally made with ground meat but I liked the idea of chopped beef much better and diced into about 1/2" cubes. It gave a great texture and the beef cubes tended to float to the top during cooking and gave it a nice appearance.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobotie (Beef Pie)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 307
    52%
    Total Fat 34.1 g
    52%
    Saturated Fat 13.9 g
    69%
    Cholesterol 205.7 mg
    68%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.1 g
    52%
    Protein 46.2 g
    92%

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