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    You are in: Home / Recipes / Bobotie Recipe
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    Bobotie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Boomette's Note:

    A recipe from Ricardo posted for ZWT8 India. Bobotie is the Sheperd’s pie of the South Africans. It is a combination of ground meat, breadcrumbs, milk, and curry powder covered with an egg and milk mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bobotie

    Directions:

    1. 1
      With the rack in the middle position, preheat the oven to 180 °C (350 °F).
    2. 2
      In a bowl, combine the bread and milk. Let soak for 10 minutes. Set aside.
    3. 3
      In non-stick skillet, brown the onions in the butter. Add the meat and sauté until golden brown. Season with salt and pepper.
    4. 4
      Add the garlic and spices and cook for 1 minute. Remove from the heat. Stir in the bread and the remaining ingredients. Adjust the seasoning. Transfer and press evenly into a 28 x 20-cm (11 X 8-inch) baking dish. Bake for 30 minutes.
    5. 5
      In a bowl, combine the milk and eggs with a whisk. Season with salt and pepper. Pour that egg mixture over the cooked meat, right out of the oven, and garnish with the bay leaves. Continue baking for 30 minutes or until the topping is golden brown. Serve with yellow rice (see recipe).

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    Nutritional Facts for Bobotie

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.2
     
    Calories from Fat 548
    62%
    Total Fat 60.9 g
    93%
    Saturated Fat 24.0 g
    120%
    Cholesterol 316.9 mg
    105%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.7 g
    55%
    Protein 50.3 g
    100%

    The following items or measurements are not included:

    mango chutney

    lemons, zest of

    milk

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