READY IN: 1hr 10mins
Recipe by kolibri

This is a South African recipe, easy and delicious.

Top Review by boat_girl

Great dish! I used dried apricots instead of apple and will probably use a bit of cayene to make it hotter next time but it was delicious, thank you!

Ingredients Nutrition


  1. Preheat oven to 175 C/350°F.
  2. Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
  3. Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
  4. Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
  5. Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
  6. Serve with potatoes and green salad.

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