BoBo's Red Chicken Stew

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a wonderful stew to be served over rice. It is from the Pavilion Restaurant in Edisto Beach, SC.

Ingredients Nutrition

Directions

  1. Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
  2. Drain, but save the broth.
  3. Saute bacon until almost crispy, add onion and saute until soft.
  4. Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.
Most Helpful

recipe is about right, but needs 4 or 5 chickens in proportion to the other ingredients. Great flavor!

carolinesandlin January 17, 2011