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    You are in: Home / Recipes / BoBo's Red Chicken Stew Recipe
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    BoBo's Red Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Bogey'sMom's Note:

    This is a wonderful stew to be served over rice. It is from the Pavilion Restaurant in Edisto Beach, SC.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
    2. 2
      Drain, but save the broth.
    3. 3
      Saute bacon until almost crispy, add onion and saute until soft.
    4. 4
      Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 17, 2011

      recipe is about right, but needs 4 or 5 chickens in proportion to the other ingredients. Great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BoBo's Red Chicken Stew

    Serving Size: 1 (4718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2556.3
     
    Calories from Fat 1405
    54%
    Total Fat 156.1 g
    240%
    Saturated Fat 61.6 g
    308%
    Cholesterol 1133.8 mg
    377%
    Sodium 7470.8 mg
    311%
    Total Carbohydrate 167.2 g
    55%
    Dietary Fiber 6.4 g
    25%
    Sugars 116.6 g
    466%
    Protein 131.1 g
    262%

    The following items or measurements are not included:

    Worcestershire sauce

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