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1 hrs 30 mins
This came from another one of my pizza cookbooks for a Boboli type crust but without any un-pronouncable ingredients. I'm not claiming it's a Boboli clone at all, this sounds tasty regardless. I think a mix of hard cheese like parmesan, romano, and asiago would do nicely in this instead of just parmesan. Prep time accounts for dough cycle, mine is 90 minutes.
Units: US | Metric
Serving Size: 1 (336 g)
Servings Per Recipe: 2
The following items or measurements are not included: