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    You are in: Home / Recipes / Boboli Type Herb & Cheese Pizza Crust Abm Recipe
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    Boboli Type Herb & Cheese Pizza Crust Abm

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    the80srule's Note:

    This came from another one of my pizza cookbooks for a Boboli type crust but without any un-pronouncable ingredients. I'm not claiming it's a Boboli clone at all, this sounds tasty regardless. I think a mix of hard cheese like parmesan, romano, and asiago would do nicely in this instead of just parmesan. Prep time accounts for dough cycle, mine is 90 minutes.

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    Ingredients:

    Serves: 2

    Yield:

    10-12

    Units: US | Metric

    Directions:

    1. 1
      Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
    2. 2
      When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
    3. 3
      Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

    Ratings & Reviews:

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    Nutritional Facts for Boboli Type Herb & Cheese Pizza Crust Abm

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 848.4
     
    Calories from Fat 145
    17%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.4 mg
    0%
    Sodium 1198.1 mg
    49%
    Total Carbohydrate 151.5 g
    50%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.8 g
    27%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    italian seasoning

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