I found this recipe off the internet and have been using it for years. Love it because it is fast, easy and I don't have to take my aggression out on the dough...the machine takes care of that!!! Who wants plain, ol' pizza crust when you can have something with some pizzazz to it!!! If you want excellent pizzas, invest in pizza stones and a paddle. It is so worth the effort! Move over commercial pizza joints...mine are better!!!
added the romano/parmesan into dough.... rolled out to pie and rested to thicken. I topped 2 with pizza sauce, cheese and pepperoni and 2 with alfredo sauce, cheese and meat....(bacon or chicken)... was soooooooooooo good... baked at 480 for 18 min or so... was so good love this crust....... will stick to it from now on
Yum, yum! This was very good. If using a pizza stone, I'd remove the pizza after baking. I left it on and the crust got very hard.
This is a great tasting pizza crust. Loved the texture of the dough too! I made several up and froze them to use later. They are great to do up ahead, so you have one handy when you feel like having pizza and don't want to go to a restaurant. Excellent recipe and one I will be making over and over!
Awesome pizza dough!! The herbs and garlic makes this taste wonderful. Who would have thought something this easy would taste so great!! This is now my go to pizza dough!!
Such beautiful dough...I think I could have probably eaten the dough straight from the ABM it smelled soooo good, however, I made 9 large pizza pops for the freezer. Great recipe!
These crusts are delicious! I made several for the freezer along with some homemade pizza sauce and they're as convenient and tasty as Boboli - only lots cheaper!
Our family thought this was wonderful. I made 9 personal crust from the recipe wrapped them in plastic then foil and froze them till I was ready to use them. They were great!