Boboli Pizza

READY IN: 25mins
Recipe by Lausanne

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Top Review by nemokitty

Yummo! Love Boboli pizza. It is just now being carried over here in the store--little late on the uptake, I believe. Anyway, I used a different cheese since I don't like blue and it was delicious. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Place crust on a slightly greased baking sheet or pizza pan.
  3. In a small bowl, combine the oil, pepper, and garlic.
  4. Brush generously over the crust.
  5. Scatter the tomato, oregano, and cheese onto the crust.
  6. Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

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