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    You are in: Home / Recipes / Boboli Pizza Recipe
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    Boboli Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lausanne's Note:

    This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place crust on a slightly greased baking sheet or pizza pan.
    3. 3
      In a small bowl, combine the oil, pepper, and garlic.
    4. 4
      Brush generously over the crust.
    5. 5
      Scatter the tomato, oregano, and cheese onto the crust.
    6. 6
      Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

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    Ratings & Reviews:

    • on April 10, 2010

      55

      Yummo! Love Boboli pizza. It is just now being carried over here in the store--little late on the uptake, I believe. Anyway, I used a different cheese since I don't like blue and it was delicious. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boboli Pizza

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.4
     
    Calories from Fat 53
    79%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.3 mg
    2%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Boboli pizza crusts

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