This is a very good goulash. Thanks for posting.
Made for Fall Pick-A-Chef 2012. This is a really good one-pot meal. I didn't have Paula Deen's house seasoning so I used 1/2 tsp. of garlic powder and 1/4 tsp. (maybe a little bit more) of salt and pepper. I cut the recipe in half since theres only two of us for supper. I think it would also so be good with some chili powder added to it.
As with a lot of recipes nowadays, I cut this one in half (just the 2 of us) but otherwise followed the recipe on down, even to the using of Paula Deens's seasonings! Absolutely great goulash, this recipe makes, & I know I'll make it again, for sure! Very warming, very comforting! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]