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    You are in: Home / Recipes / Bobby's Goulash Recipe
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    Bobby's Goulash

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 14, 2012

      Made for Fall Pick-A-Chef 2012. This is a really good one-pot meal. I didn't have Paula Deen's house seasoning so I used 1/2 tsp. of garlic powder and 1/4 tsp. (maybe a little bit more) of salt and pepper. I cut the recipe in half since theres only two of us for supper. I think it would also so be good with some chili powder added to it.

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    • on October 20, 2011

      As with a lot of recipes nowadays, I cut this one in half (just the 2 of us) but otherwise followed the recipe on down, even to the using of Paula Deens's seasonings! Absolutely great goulash, this recipe makes, & I know I'll make it again, for sure! Very warming, very comforting! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for Bobby's Goulash

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 1024.4 mg
    42%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.6 g
    38%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    italian seasoning

    seasoning

    seasoning salt

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