Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bobby's Goulash Recipe
    Lost? Site Map

    Bobby's Goulash

    Bobby's Goulash. Photo by NorthwestGal

    1/1 Photo of Bobby's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Lalaflutist's Note:

    This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the beef, drain.
    2. 2
      Add onions and garlic. Saute for about 10 minutes.
    3. 3
      Stir in everything else BUT the macaroni.
    4. 4
      Heat to boiling, simmer 20 minutes.
    5. 5
      Stir in macaroni, heat to boiling. Simmer 20 minutes.
    6. 6
      Remove from heat and let sit for 30 minutes.
    7. 7
      I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 01, 2008


      I made this for my son & grand girls dinner last night. I did make 1/2 recipe (still had tons of left overs) and did use 1/2 ground beef & 1/2 ground turkey (as per FoodTV site recipe). Otherwise, made as you posted. This is very good and very easy to fix recipe. We enjoyed this very much & I am sure I will make this again and again. Served with salad, roasted butternut squash and Tippins Cornbread 2. Thanks Lalaflutist for posting Paula's great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013


      This was pretty good, but I thought the soy sauce was overpowering. I will omit that ingredient the next time I make this dish, and maybe I'll increase the herbs a bit to compensate for the loss of the soy sauce. Thank you for sharing your recipe, Lalaflutist. We enjoyed the dish, which I made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012


      I have made this several times and in regards to your notation on the noodles. I put the noodles in and let them rest the 30 minutes at the end. The noodles come out perfect. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bobby's Goulash

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 1024.4 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 4.4 g
    Sugars 9.6 g
    Protein 28.0 g

    The following items or measurements are not included:

    italian seasoning


    seasoning salt

    Ideas from


    Over 475,000 Recipes Network of Sites