Bobby's Fruit Pies
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 dozen fruit pies
- Serves:
- 11-12
ingredients
- 1 egg
- 1 teaspoon water
- 1 (14 ounce) package puff pastry, thawed but still cold
- 1⁄2 cup fruit, compote or 1/2 cup canned fruit pie filling
- flour, for rolling dough
directions
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the egg and water. Set aside.
- Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour.
- Place 2 teaspoons of the fruit filling onto the middle of each circle. Lightly brush the edges with the egg wash and fold the pastry over so that the edges meet. Using a fork, press the edges together to seal. Brush the tops of the pies with the egg wash and poke several holes in the top of the pies for steam to escape.
- Place the pies 1-inch apart on a baking sheet lined with parchment paper and bake until golden brown, approximately 25 minutes.
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RECIPE SUBMITTED BY
You had me at fruit pie