Bobby's Caponata Spread

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READY IN: 25hrs
Recipe by Nana Amy

This always gets raves at parties. You don't really taste to anchovies in it; they just add zest. I like to spread this on Snack Westphalian Pumpernickle. Be sure to make this at least 1 day in advance. Colorful and delicious.

Ingredients Nutrition


  1. In strainer,rinse anchovies with water or milk to remove excess salt. Drain.
  2. Dice all ingredients very finely by hand or in food processor.
  3. Put into a 1 pint container and refrigerate.
  4. * It is fine to add some extra black and/or green olives and some extra roasted peppers.

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