Bobby's Caponata Spread
"This always gets raves at parties. You don't really taste to anchovies in it; they just add zest. I like to spread this on Snack Westphalian Pumpernickle. Be sure to make this at least 1 day in advance. Colorful and delicious."
- Ready In:
- 25hrs
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 ounces progresso caponata
- 1 (3 ounce) jar roasted red peppers
- 2 -3 large garlic cloves
- 1 1⁄2 celery ribs
- 1 (2 ounce) can anchovies
directions
- In strainer,rinse anchovies with water or milk to remove excess salt. Drain.
- Dice all ingredients very finely by hand or in food processor.
- Put into a 1 pint container and refrigerate.
- * It is fine to add some extra black and/or green olives and some extra roasted peppers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a proud mother of 2 married sons and 2 young granddaughters. I came to Maine to be near my 2 girls. I very often bring dinner to my family using Recipezaar recipes, which get great reviews.
I've been getting recipes from Recipezaar for years and think this is the best and easiest site to use, so I finally joined. The chefs here seem to be really friendly and helpful.
I love to read and I love art. I work 4 days a week selling furniture and look forward to working 3 days a week next year.
