Bobbye's German Chocolate Cake

Be the first to review
READY IN: 50mins
Recipe by spyranch

delicious dessert

Ingredients Nutrition

Directions

  1. Melt german sweet chocolate bar in oleo. Add in vanilla. Mix in remaining ingredients. Fold in egg whites. Bake in 3 8" round pans for 30 minutes at 375.
  2. Hint: beat egg whites first. Use same beaters without washing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a