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    You are in: Home / Recipes / Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce Recipe
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    Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce

    Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce. Photo by marisk

    1/1 Photo of Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    marisk's Note:

    This looked so good when he made it in one of his Throw Downs. Posting it here so I don't lose it. If you don't eat veal, you can omit it and increase the pork and beef to 3/4 pounds each. Also, don't pack the meatballs too tightly or they will be dense. The amount of pasta is based on 2 ounce servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS

    TOMATO SAUCE

    PASTA

    • 8 ounces pasta (of your choice, prepared as directed on box)

    Directions:

    1. 1
      MEATBALLS: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
    2. 2
      Heat the oil in large saute pan over medium-high heat.
    3. 3
      Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.).
    4. 4
      TOMATO SAUCE: Heat olive oil in a medium saucepan.
    5. 5
      Add onions and garlic and cook until soft.
    6. 6
      Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil.
    7. 7
      Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened.
    8. 8
      Remove the bay leaf and parsley, add the basil and serve.
    9. 9
      Serve with pasta and garlic bread.

    Ratings & Reviews:

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    Nutritional Facts for Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce

    Serving Size: 1 (777 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1289.4
     
    Calories from Fat 823
    63%
    Total Fat 91.4 g
    140%
    Saturated Fat 20.0 g
    100%
    Cholesterol 224.5 mg
    74%
    Sodium 325.7 mg
    13%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 7.9 g
    31%
    Sugars 14.3 g
    57%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    parsley

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