Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bobby Flay's Shrimp With Barbecue Spices Recipe
    Lost? Site Map

    Bobby Flay's Shrimp With Barbecue Spices

    Bobby Flay's Shrimp With Barbecue Spices. Photo by The Flying Chef

    1/1 Photo of Bobby Flay's Shrimp With Barbecue Spices

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    JanuaryBride's Note:

    Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    lb shrimp

    Units: US | Metric


    1. 1
      In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
    2. 2
      Add the shrimp and toss to coat in the spices.
    3. 3
      Heat 1/4 cup of the oil in 2 large skillets until shimmering.
    4. 4
      Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
    5. 5
      Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.

    Ratings & Reviews:

    • on April 04, 2009


      These prawns/shrimp are soo goood!!! I served mine over a salad with mango and avocado and it made for a truly delicious meal. This has gone way up there as one of my new favourite spices mix for prawns. My son likes prawns but is not a lover like my me and even he raved about these as did my DH. This got thumbs up from us all JB and will definitely be enjoyed again and again this summer. I think I will try skewering them next time and doing them on the BBQ. Yummo Recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009


      This was very good and as a bonus, quick and easy. I used shelled shrimp, and as suggested, cut the cumin in half. It had a nice zip and we all liked it, some so much they had seconds! I'll make this again. Thank you, BB

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bobby Flay's Shrimp With Barbecue Spices

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.7
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 5.3 g
    Cholesterol 240.5 mg
    Sodium 532.6 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 31.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes