Prep 2 mins
Cook 50 mins
I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as far as simple and no mess! You wrap the beets in foil with a little oil and bake!
- Preheat oven to 375 degrees F.
- Coat beets lightly with oil.
- Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
- Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.
now, I do not like beets, so I am reviewing it based on DH's comment, " These beets are !@#$%^&* awesome!"
Delicious! To make it extra easy, I covered 2 baking sheets with heavy duty foil (for a big batch), added the beets and drizzled with oil. I put the larger ones in one pan and the smaller ones in the other. Covered with foil and sealed tight. Cooked the smaller ones for about 45 minutes and the larger ones for 1 hour. When they were cool enough to handle, I just left the skins and tops on the foil and rolled up and threw away when I was finished.
Made for Healthy Choices recipe tag. Delicious, healthful and a good one for "stayin' alive, stayin' alive..."