This risotto worked out very well and was actually easy to make. I sauted a few mushrooms into the mix as well. Delicious!
A very good risotto, always a favourite of ours. I used more asparagus than the recipe called for, and less liquid ... maybe about 4 1/2 cups in total, I added as necessary. I used a vegetarian garlic and herb stock. Served as a main dish, this was about 3 helpings. Very good flavour, I would make this again. Thank you John, this was made for PAC Fall 2011
Loved this recipe easy to make and fabulous flavor. I used more garlic than the recipe states as my family loves garlic. Paired it with a chilean sea bass. High recommend this delicious dish!!