Bobby Flays Pimento Cheese for Burgers

Be the first to review
READY IN: 30mins
Recipe by Chef James D

A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a white New Zealand sharp cheddar. One jar of roasted red peppers rounded out the mix.

Ingredients Nutrition

Directions

  1. Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a