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    You are in: Home / Recipes / Bobby Flay's Mesa Grill Tomato-Tortilla Soup Recipe
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    Bobby Flay's Mesa Grill Tomato-Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    monicazel's Note:

    This recipe is from Bobby Flay's Las Vegas restaurant, Mesa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oil in a medium sauce pan over high heat. Add onions and cook until soft, add the garlic and cook for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and enough water just to cover the tomatoes. Bring to a boil, lower heat to medium and simmer until tomatoes are very soft and start to break down, approximately 30 minutes.
    2. 2
      2. Carefully transfer the mixture to a food processor and process (in batches if needed) until smooth. Return to the saucepan, season with cayenne, salt and pepper and cook for 5 minutes. Ladle into bowls and garnish with cheese, avocado, cilantro and a few fried tortillas.

    Ratings & Reviews:

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    Nutritional Facts for Bobby Flay's Mesa Grill Tomato-Tortilla Soup

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.2 g
    32%
    Protein 2.5 g
    5%

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