Bobby Flay's Kentucky Ham Salad

Total Time
Prep 15 mins
Cook 0 mins

This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. The combination of ingredients look outstanding and somewhat Mediterranean. Recipe appeared in People magazine.

Ingredients Nutrition


  1. Prepare the Molasses-Mustard Dressing. Combine all ingredients except the canola oil in a medium bowl and whisk together. Slowly whisk in the canola oil until completely blended.
  2. Put the arugula and figs in a large bowl. Add half of the dressing with the salt and pepper and toss gently.
  3. Divide the greens and figs among four large plates. Place a slice or two of ham on each plate. Drizzle with dressing and garnish with pecans and green onions.
  4. Top bread with ricotta and serve with salad.


Most Helpful

Absolutely delicious salad with arugula, ham, figs, pecans, ricotta and molasses Dijon dressing, which is spot on!

rosslare September 07, 2012

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