Bobby Flay's Jalapeno Cheese Grits

READY IN: 24hrs 10mins
Recipe by Raquel Grinnell

This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)

Top Review by SandraSoCal

I love this recipe and have used it many times. FN took it down, the main one. But I found it again and it's great -- but this makes enough for a 9 X 13 baking dish. I cut it in half and had enough for a 7 x 11 dish. Go short on the salt, use extra sharp cheddar, be generous with the diced green chilis, and add garlic salt to taste at the end. Wonderful!! FYI, 1 1/2 large eggs is 3/8 cup! Beat 2, and take out 1/8 c or 2 T!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
  3. Remove from the heat and add next 6 ingredients (cheddar through chilies).
  4. Stir well and season with garlic salt, to taste.
  5. Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
  6. Let cool slightly before slicing and serving.

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