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    You are in: Home / Recipes / Bobby Flay's Hamburger With Double Cheddar Cheese Recipe
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    Bobby Flay's Hamburger With Double Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    marisk's Note:

    This recipe is from the Foodnetwork Throwdown with Bobby Flay Show.

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    Ingredients:

    Servings:

    Units: US | Metric

    HORESERADISH MUSTARD

    • 1/2 cup Dijon mustard
    • 2 tablespoons prepared horseradish, drained

    GRILLED VIDALIA ONIONS

    • 2 vidalia onions, sliced crosswise, 1/4-inch thick slices
    • 2 tablespoons olive oil
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat grill or a cast iron skillet to high.
    2. 2
      Divide the sirloin into 8(4-ounce) burgers.
    3. 3
      Season on both sides with salt and pepper, to taste.
    4. 4
      Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
    5. 5
      During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
    6. 6
      Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
    7. 7
      HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
    8. 8
      GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

    Ratings & Reviews:

    • on January 15, 2008

      55

      Yum! I love these burgers!!!!! The best part is those grilled vidalia onions- they are just to-die-for. Mmmmmmm..... This recipe is also in his 'boy Meets Grill" cookbook which I LOVE!!!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobby Flay's Hamburger With Double Cheddar Cheese

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.3
     
    Calories from Fat 418
    60%
    Total Fat 46.5 g
    71%
    Saturated Fat 21.7 g
    108%
    Cholesterol 137.0 mg
    45%
    Sodium 808.7 mg
    33%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    chuck

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