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    You are in: Home / Recipes / Bobby Flay's Grilled Peach Cobbler a La Mode Recipe
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    Bobby Flay's Grilled Peach Cobbler a La Mode

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    2 Total Reviews

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    • on July 30, 2013

      This recipe is so quick and easy, yet impressive enough to serve guests. I did use Earth Balance since I had some on hand and it yielded a nice buttery flavor. I did use dairy ice cream versus soy. For the granola, Trader Joes' Pecan Praline granola was very nice. I did not use the caramel sauce. I would make this again. Thanks! Made for Veggie Swap July 2013.

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    • on September 15, 2012

      Yum! These are delicious and do make a lovely presentation. So easy to throw the packets on the grill while eating the main course. I did use dairy versions of ice cream (although it was slow churned light) and butter since I wasn't serving any vegans and that was what was on hand. This was flavorful and delicious! I prepped homemade Granola and skipped the optional caramel - we thought it had plenty of flavor, yum! Thanks for sharing! Veggie Swap 50

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    Nutritional Facts for Bobby Flay's Grilled Peach Cobbler a La Mode

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.1
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 5.1 g
    Cholesterol 29.0 mg
    Sodium 64.4 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 4.4 g
    Sugars 56.4 g
    Protein 6.0 g

    The following items or measurements are not included:

    Earth Balance margarine

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