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This recipe is so quick and easy, yet impressive enough to serve guests. I did use Earth Balance since I had some on hand and it yielded a nice buttery flavor. I did use dairy ice cream versus soy. For the granola, Trader Joes' Pecan Praline granola was very nice. I did not use the caramel sauce. I would make this again. Thanks! Made for Veggie Swap July 2013.

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Dr. Jenny July 30, 2013

Yum! These are delicious and do make a lovely presentation. So easy to throw the packets on the grill while eating the main course. I did use dairy versions of ice cream (although it was slow churned light) and butter since I wasn't serving any vegans and that was what was on hand. This was flavorful and delicious! I prepped homemade Granola and skipped the optional caramel - we thought it had plenty of flavor, yum! Thanks for sharing! Veggie Swap 50

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Starrynews September 15, 2012
Bobby Flay's Grilled Peach Cobbler a La Mode