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    You are in: Home / Recipes / Bobby Flay's Grilled Peach Cobbler a La Mode Recipe
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    Bobby Flay's Grilled Peach Cobbler a La Mode

    Bobby Flay's Grilled Peach Cobbler a La Mode. Photo by Dr. Jenny

    1/2 Photos of Bobby Flay's Grilled Peach Cobbler a La Mode

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wish I Could Cook's Note:

    This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Cut four 12-inch squares of aluminum foil.
    2. 2
      Cut each peach into eighths and divide among the squares.
    3. 3
      Divide the butter, sugar, and cinnamon over the peaches.
    4. 4
      Fold the foil and seal the edges.
    5. 5
      Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
    6. 6
      Scoop the ice cream into four bowls.
    7. 7
      Top with peach mixture.
    8. 8
      Sprinkle with granola and drizzle on caramel sauce.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 30, 2013

      55

      This recipe is so quick and easy, yet impressive enough to serve guests. I did use Earth Balance since I had some on hand and it yielded a nice buttery flavor. I did use dairy ice cream versus soy. For the granola, Trader Joes' Pecan Praline granola was very nice. I did not use the caramel sauce. I would make this again. Thanks! Made for Veggie Swap July 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      55

      Yum! These are delicious and do make a lovely presentation. So easy to throw the packets on the grill while eating the main course. I did use dairy versions of ice cream (although it was slow churned light) and butter since I wasn't serving any vegans and that was what was on hand. This was flavorful and delicious! I prepped homemade Granola and skipped the optional caramel - we thought it had plenty of flavor, yum! Thanks for sharing! Veggie Swap 50

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobby Flay's Grilled Peach Cobbler a La Mode

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 101
    27%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.0 mg
    9%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 56.4 g
    225%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Earth Balance margarine

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