Bobby Flay's Grilled Peach Cobbler a La Mode

Wish I Could Cook's Note:

This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 bowls

• 4 fresh peaches
• 8 tablespoons butter (1 stick)
• 8 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 pint vanilla ice cream
• ½ cup granola cereal
• ½ caramel sauce (optional)

Directions:

1. Cut four 12-inch squares of aluminum foil.
2. Cut each peach into eighths and divide among the squares.
3. Divide the butter, sugar, and cinnamon over the peaches.
4. Fold the foil and seal the edges.
5. Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
6. Scoop the ice cream into four bowls.
7. Top with peach mixture.
8. Sprinkle with granola and drizzle on caramel sauce.