This was good but needs a little tweaking. The way it turned out there was way more apple than pancake and because of cooking the brown sugar in the apples before baking a lot of the bottom edges carmalized to the point of burning - though the top was perfect. Looking at some other Pfannkuchen recipes on line it seems more common to cook the pancake and then serve the sauted apples on top - this may be the way to go, or cook the apples, then add the brown sugar and butter just before pouring on the batter. I loved the caramel sauce. My cinnamon stick didn't add any flavor to the cream so I added a little ground cinnamon then strained the cream as I added it to the caramel. I served this with some slightly sweetend whipped cream. One minor thing - I wish the lemon zest was listed after the apples, rather then the caramel sauce, as I hadn't realized that was when I was going to need it. Thanks Galley Wench for sharing! Made for the Unrulies Under the Influence - ZWT 6.