Bobby Flay's Garlic and Hot Pepper Marinade

Gingerbear's Note:

On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to serve over your steak.

• Total Time: 45 mins
• Prep Time: 35 mins
• Cook Time: 10 mins

Ingredients:

Serves: 8

Yield: 4.0 cups

• 3 cups pure olive oil
• 1 head garlic , smashed
• 1 red pepper , roasted, quartered, peeled and seeded, coarsely chopped
• 1 yellow bell pepper , roasted, quartered, peeled and seeded, coarsely chopped
• 1 poblano pepper , roasted, quartered, peeled and seeded, coarsely chopped
• 1 bunch parsley
• 4 whole New Mexico red chilies , coarsely chopped
• 4 whole ancho chilies , coarsely chopped

Directions:

1. Combine all ingredients in a mixing bowl.
2. May be refrigerated up to one day before using.