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    You are in: Home / Recipes / Bobby Flay's Argentinean Burger Recipe
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    Bobby Flay's Argentinean Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mariposa13's Note:

    From Bobby Flay's Burgers, Fries, & Shakes

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    Units: US | Metric




    1. 1
      Chimichurri: combine parsley, oregano, and garlic in food processor until coarsely chopped. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Scrape into a bowl. Let sit at room temp for 30 min before serving. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Bring to room temp before serving.
    2. 2
      Divide meat into 4 equal portions. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb.
    3. 3
      Season both sides with salt and pepper.
    4. 4
      Cook burgers, using the oil and topping each one with a slice of cheese and and a basting cover* during the last minute of cooking.
    5. 5
      Place the burgers on the buns, top with a large dollop of sauce and sliced onion. Serve immediately.
    6. 6
      *Basting Cover - an inexpensive aluminum dome used in diners. It looks like the lid of a sautee pan, except that it is domed to fit over the burger. If you don't have this, you can use a sturdy metal bowl, or tent each burger with a square of aluminum foil. The cover helps to properly melt the cheese.

    Ratings & Reviews:


    Nutritional Facts for Bobby Flay's Argentinean Burger

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.0
    Calories from Fat 571
    Total Fat 63.5 g
    Saturated Fat 16.2 g
    Cholesterol 117.3 mg
    Sodium 322.6 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 34.9 g

    The following items or measurements are not included:

    manchego cheese

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