Total Time
Prep 10 mins
Cook 20 mins

As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. Rub onto chicken and refridgerate for 12 to 24 hours.
  3. Grill and enjoy.


Most Helpful

We love this recipe! We've made it twice now and we always double it. We've given it away for presents as well! We have put it on more then just chicken and it was still really good. I highly recommend this especially if you like to grill a lot.

ElishaK May 22, 2012

This gets an "A" in ease of preparation. Recipe makes a lot so it will be ready for the next couple of times. Taste was ok but not out of this world. Not sure if I'll make again, even though I have plenty of the spice rub left. Just didn't work for me.

Claudia Dawn July 13, 2008

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