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    You are in: Home / Recipes / Bobby Flay Throwdown Blondies Recipe
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    Bobby Flay Throwdown Blondies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chilicat's Note:

    These are rich, brown sugary blondies from Throwdown with Bobby Flay.

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    Ingredients:

    Serves: 36

    Yield:

    blondies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Butter and line a 9 by 9 by 2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
    2. 2
      Whisk together the flour, baking powder and salt in a medium bowl.
    3. 3
      Melt the butter in a medium saucepan; add both sugars and whisk until combined and sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour and whisk until just incorporated. Fold in the chocolate chips, toffee chips and almonds and transfer the mixture to the prepared pan.
    4. 4
      Bake for 24 to 27 minutes or until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.

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    Ratings & Reviews:

    • on January 01, 2009

      15

      I baked these for 30 minutes and it is still gooey in the middle. We threw it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      These are the best blondies in the world! Don't overdo the toffee chips or they will get too gooey. This is the most requested recipe from my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobby Flay Throwdown Blondies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 48
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 22.1 mg
    7%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    toffee pieces

    toffee pieces

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