Bobby Flay Mexicali Corn With Lime Butter

Total Time
40mins
Prep 20 mins
Cook 20 mins

Nice refreshing side dish with great flavor

Directions

  1. whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
  2. heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
  3. add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.
Most Helpful

Colorful and delicious! A great veggie dish. The lime - butter really made the difference! Thank you for posting!

gemini08 January 12, 2010

Great side dish the lime & honey really lifts the over all flavor Mmmm

Bergy January 09, 2010