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    You are in: Home / Recipes / Bobby Flay-German Chocolate Cake Recipe
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    Bobby Flay-German Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    15 mins

    42 mins

    SoupCookie's Note:

    Does anyone know how to make this cake work? The recipe is missing a step. I attempted this thing and it turned out terribly......Who wants to tackle this?!?!?!

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper.
    2. 2
      Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
    3. 3
      Melt the 12 tablespoons of butter in a medium saucepan over medium heat. Whisk in the cocoa powder and cook for 1 minute. Remove from the heat, add the sugars and whisk until the sugar is dissolved. Add the coffee, buttermilk, eggs and vanilla extract and continue whisking until smooth and just combined.
    4. 4
      Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes. Let cool in the pans on a baking rack for 20 minutes. Then invert the cakes onto the baking rack and let cool for at least 1 hour before frosting.

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    Ratings & Reviews:

    • on February 15, 2010

      Go to Food Network.com look under Chef's, type in desserts under Bobby Flay and you will find the recipe complete. Enjoy! I made it and it turned out well, very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      I haven't tried this recipe yet but I looked forward to trying it because it sound fabulous. In case anyone is interested, here are two of the other recipes that were called for in preparation of this cake: Coconut Pecan Cajeta Frosting (For German Chocolate Cake) (slice each cake round in half horizontally and spread frosting between each layer, leave top of cake unfrosted), then pour your favorite chocolate ganache over the top of the cake and let stand for 30 minutes; top with a dollop of Triple Coconut Whipped Cream

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobby Flay-German Chocolate Cake

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 659.3
     
    Calories from Fat 194
    29%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 126.9 mg
    42%
    Sodium 569.3 mg
    23%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 4.9 g
    19%
    Sugars 79.9 g
    319%
    Protein 10.1 g
    20%

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