Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is my mother's recipe

Ingredients Nutrition

Directions

  1. Do not preheat oven.
  2. Cream together the butter, crisco and sugar.
  3. Add eggs one at a time.
  4. Beat well after each egg.
  5. Add alternately the flour, milk and vanilla.
  6. Mix well after each addition.
  7. Grease and flour a bundt pan.
  8. Put in cold over, turn the oven to 350
  9. Cook at 350 one hour and 20 minutes.

Reviews

(1)
Most Helpful

This is the same pound cake recipe that I have been baking for 27 years+ and it is DELICIOUS! The only changes I made to the recipe which I add with the vanilla, 1 tsp. lemon extract and 1 tsp. coconut extract. This cake is my biggest seller during the Thanksgiving/Christmas season. Thanks for posting! P.S. There is an ingredient missing after the butter and I believe it is 1/2 cup shortening.

Mavis S. June 21, 2008

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