Total Time
20mins
Prep 5 mins
Cook 15 mins

Another variation on the "don't have to roll it, never-fail" pie crust. The proportions are a little different than the others I've found here.

Ingredients Nutrition

Directions

  1. Mix all ingredients well and pat into pie pan.
  2. ***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.
  3. To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.
  4. Or fill and bake as directed in pie recipe being prepared.

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