Prep 5 mins
Cook 15 mins
Another variation on the "don't have to roll it, never-fail" pie crust. The proportions are a little different than the others I've found here.
- Mix all ingredients well and pat into pie pan.
- ***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.
- To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.
- Or fill and bake as directed in pie recipe being prepared.