Total Time
2hrs 35mins
Prep 35 mins
Cook 2 hrs

Our family friend has been making this for years and it is a big hit at her famous NYC Marathon parties! It's nice at a brunch. This recipe can be easily cut in half, just use an 8 X 8 X 2 inch baking dish. Mamma Mia!

Ingredients Nutrition

Directions

  1. Quickly dip 16 cookies in espresso and place on bottom of a 9 X 12 X 2 inch baking dish.
  2. Whisk egg yolks and sugar until frothy.
  3. Add mascarpone cheese and whisk until smooth.
  4. Add wine and blend.
  5. Whip heavy cream until stiff and fold into egg and cheese mixture.
  6. Pour half of the mixture over the cookies.
  7. Dip the other 16 cookies in the espresso and place over the custard.
  8. Cover with the rest of the egg and cheese mixture.
  9. Refrigerate for 2 hours.
  10. Sprinkle with powdered cocoa and enjoy!

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