Bobbie Nell's Mayonnaise Chicken
"An extremely flavorful recipe for people who love good food. Found in a church cookbook."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 5 boneless skinless chicken breasts
- 2 (10 ounce) packages broccoli stems (I use a little less)
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
-
TOPPING
- 2 cups potato chips
- 1 cup parmesan cheese
directions
- Layer broccoli first, then chicken in a 9X12 baking dish.
- Mix together mayonnaise, soup, lemon juice and curry powder.
- This makes the SAUCE.
- Pour sauce over chicken and broccoli.
- Bake at 375 for about 40 minutes to one hour, or until bubbly. As oven temperatures vary (as I have learned, they do a LOT) check the chicken regularly and cut into it to make sure there's no pink.
- Before the last five minutes of baking, sprinkle chips and parmesan cheese over the dish.
- This makes the chips crunchy.
- Chips should be barely brown when serving.
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RECIPE SUBMITTED BY
Zanna_409104061
Dallas, TX
I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.
