Bobbie Jean's Terrell Texas Brisket

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READY IN: 48hrs 30mins
Recipe by Pierre Dance

This is "fork tender, falling apart" beef. Drained and shreaded it's great on sandwiches or Tacos or enchiladas. Serve it with the juice with mashed potatoes on the side or over pasta or rice. Mixed with cheese and pasta and baked in a casserole. There is no end to it's usefulness. It's a staple in my freezer.

Ingredients Nutrition

Directions

  1. Place Brisket in crock pot.
  2. Mix all other ingredients except potatoes and carrots in a large bowl.
  3. Pour over meat.
  4. Cover, cook on low for 10 hours.
  5. Cool to room temperature.
  6. Refrigerate over night.
  7. Skim fat.
  8. Add Potatoes and Carrots.
  9. Cover and cook on low 10 hours.

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