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    You are in: Home / Recipes / Bobbak's Persian Cookoo Recipe
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    Bobbak's Persian Cookoo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Jaël P.'s Note:

    My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat over to 400 degree Fahrenheit
    2. 2
      Put shredded potatoes, onion, eggs, salt, pepper, turmeric, mint into a bowl and mix together.
    3. 3
      Heat up oil on stove (do not let it boil!)
    4. 4
      Get baking dish and rub margin on the dishes
    5. 5
      Then add potato mix
    6. 6
      Pour hot oil on top of the potato mix
    7. 7
      Put into oven and cook for one hour (or until a nice golden shell).
    8. 8
      Cut into squares and serve.

    Ratings & Reviews:

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    Nutritional Facts for Bobbak's Persian Cookoo

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 98
    35%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 70.5 mg
    23%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.5 g
    10%
    Protein 6.5 g
    13%

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