Bob’s Tortellini and Shrimp in Alfredo Sauce

READY IN: 30mins
Recipe by Bob Pope

I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national.

Top Review by Kara K.

Not a fan of shrimp, but I tried this and loved it!

Ingredients Nutrition

Directions

  1. Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water. Remove the tails. If using uncooked shrimp, devein and remove tails and then sauté in a teaspoon of the butter. Remove shrimp and set aside. Do not overcook. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Leeks, Parmesan Cheese and garlic powder. Simmer this for 15 – 20 minutes over low heat. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley or chives and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a