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    You are in: Home / Recipes / Bob Newhart's Carrot Mold Recipe
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    Bob Newhart's Carrot Mold

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lennie's Note:

    Another addition to Recipezaar from my celebrity recipe collection. Enjoy!

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    Units: US | Metric


    1. 1
      Combine all ingredients; mix well.
    2. 2
      Place in greased 6-cup ring mold.
    3. 3
      Bake in preheated 350 degree oven about 45 minutes; unmold.
    4. 4
      Serve on platter with cooked green peas in center.
    5. 5
      Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
    6. 6
      "Thering looks pretty with a green vegetable; great with poultry, beef or fish".

    Ratings & Reviews:

    • on February 12, 2002


      I made this as part of Worldwide Recipezaar Day! Great recipe! I grated the carrots with the steel knife in the food processor and then just threw in the remaining ingredients to get mixed in with the carrots. I added some cinnamon, and it was declared a success by everyone. There was just enough left for me to take to work for lunch the next day. Thanks Lennie!

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    • on January 16, 2003


      Well I would actually call this a kugel, but it doesn't really matter because it tastes great. I have eaten this recipe twice and for the first time actually got a chance to make it. I threw it all in the food processor and it was ready in no time at all. I found that it came out very low in my tube pan so next time if I was using my tube pan I would double the recipe or if I was making only one recipe, I would just put it in a square pan and serve it in squares. P.S. My kids loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2002


      Very easy and impressive dish. Great colours with the green peas in the center and around the carrots. Almost a cake like texture but good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bob Newhart's Carrot Mold

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 3.4 g
    Cholesterol 31.0 mg
    Sodium 445.9 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 1.4 g
    Sugars 37.1 g
    Protein 3.7 g

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