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    You are in: Home / Recipes / Bob Horton's Chili Recipe
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    Bob Horton's Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef Johnnie's Note:

    I got this recipe from a Texas Magazine. "Bob Horton is the author of "Basic Texas Red" and has participated in one or the other of the Terlingua cook offs each year since 1990. Bob's competition chili is a little spicier than this toned-down version which he created for eating by the bowlfuls." I've tried this version of Bob's chili and it is an excellent example of good Texas chili. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dice or coarsely ground beef.
    2. 2
      Combine first 8 ingredients in a small bowl; divide into thirds, and set aside.
    3. 3
      Brown the meat in a large pot; drain well.
    4. 4
      Add tomato sauce, chicken broth, and beef broth and simmer, covered, 2 hours or until meat is tender, adding 1/3 of the chili powder mixture after each half hour of cooking.
    5. 5
      Add cumin and brown sugar with the last portion of the chili powder mixture.
    6. 6
      Chili should cook about 30 minutes longer.

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    Ratings & Reviews:

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    Nutritional Facts for Bob Horton's Chili

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 116
    29%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 136.7 mg
    45%
    Sodium 1484.7 mg
    61%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.2 g
    24%
    Protein 53.8 g
    107%

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