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I got this recipe from a Texas Magazine. "Bob Horton is the author of "Basic Texas Red" and has participated in one or the other of the Terlingua cook offs each year since 1990. Bob's competition chili is a little spicier than this toned-down version which he created for eating by the bowlfuls." I've tried this version of Bob's chili and it is an excellent example of good Texas chili. Enjoy!
Units: US | Metric
Serving Size: 1 (425 g)
Servings Per Recipe: 6