Bob Greene's Pepper and Olive Tomato Sauce

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
15 mins
Cook
20 mins

This is wonderful over chicken or fish, even pasta. I served it with ladypit's "Baked Tilapia With Lots of Spice". The sauce has just a little kick, thanks to the cayenne pepper...leave it out if you prefer.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In 10-inch skillet, heat oil over medium heat.
  2. Cook onion, garlic, and bell peppers in oil 4-5 minutes, stirring frequently, until crisp-tender.
  3. Stir in tomatoes, tomato paste, and crushed red pepper. Heat to boiling.
  4. Reduce heat; simmer 20-25 minutes or until thickened, stirring occasionally.
  5. Stir in olives.