Prep 5 mins
Cook 7 mins
This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food! For the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, so I am putting in approximate per batch.
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 eggs
- 2 cups milk
- 4 tablespoons melted butter
- Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
- Whisk flour, sugar and baking powder in large bowl.
- Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
- 1/2 cup of batter per waffle.
- Serve immediately or hold in oven until ready to serve.
after reading other reviews, I added 1/2 cup of additional flour, and found them to be ok.
I made these waffles for the camera-less chef game. I am not rating them as I had to change ingredient amounts in order for it to work. The batter was so watery when made as posted, and the waffles were way too thin and rubbery when cooked, nothing like Bob Evans. I felt the ratio of flour to liquid was way off, so I added another cup of flour. When these cooked they were way too dry, so I then added some oil. The pictures are of the waffles after I made adjustments. I did look for copycat recipes on the internet and the found this recipe and there wasn't a typo, it is as you have posted here Zaar. Sorry this didn't work for me.