Bob Evans Style Buttermilk Biscuits

Total Time
40mins
Prep
20 mins
Cook
20 mins

Biscuits very much like the delicious ones at Bob Evans

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425f or 220c.
  2. In a medium mixing bowl stir together flour and baking soda.
  3. With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center. Add the buttermilk all at once; stir until moistened.
  4. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
  5. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter.
  6. Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
  7. Bake for 10 to 15 minutes or until golden.
  8. Remove biscuits from baking sheet and serve hot.