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    You are in: Home / Recipes / Bob Evans Sausage Gravy (Copycat) Recipe
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    Bob Evans Sausage Gravy (Copycat)

    1/1 Photo of Bob Evans Sausage Gravy (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ellieszoo's Note:

    This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
    2. 2
      Serve hot over biscuits. Refrigerate leftovers.

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    Ratings & Reviews:

    • on April 15, 2012

      55

      I have never made sausage gravy until this morning, with this recipe. It was super easy and possibly the best sausage gravy I have ever had. If I had known it was this easy to make an awesome sausage gravy, I would have done it a lot!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      55

      5 stars all the way! I made this for breakfast this morning and OMG was it good! My teen daughter said this was better than the restaurant. I did make some minor changes based on other reviews by replacing the milk with a mixture of 1 cup heavy cream and 1 can fat-free evaporated milk. I also added about a teaspoon of worcestersire sauce and more fresh ground pepper just as a personal preference. We like our sausage gravy thick, so the amount of liquid I used was about perfect (ok.. i did use a little buttermilk leftover from the "cracker barrel" biscuits I made with this as suggested by another review). Overall, great recipe, family approved and I'll never pay for the restaurant version again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      Really Good Copycat! I did add more pepper than the normal person-that's how we like it, I also added about 1/4 teaspoon red pepper flakes, and I used reconstituted Evaporated Milk and I have to say, I think that's the missing element. All around easy to make, great results, happy Husband! Thanks for Posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bob Evans Sausage Gravy (Copycat)

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.1
     
    Calories from Fat 487
    55%
    Total Fat 54.2 g
    83%
    Saturated Fat 17.9 g
    89%
    Cholesterol 102.4 mg
    34%
    Sodium 1477.8 mg
    61%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 30.3 g
    60%

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