Bob Evans Sausage Gravy (Copycat)

ellieszoo's Note:

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb bulk roll of pork sausage
• ¼ cup all-purpose flour
• 2 cups milk
• salt and black pepper
• 8 prepared biscuits

Directions:

1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
2. Serve hot over biscuits. Refrigerate leftovers.

Reviews

[ARathkamp]

5 stars all the way! I made this for breakfast this morning and OMG was it good! My teen daughter said this was better than the restaurant. I did make some minor changes based on other reviews by replacing the milk with a mixture of 1 cup heavy cream and 1 can fat-free evaporated milk. I also added about a teaspoon of worcestersire sauce and more fresh ground pepper just as a personal preference. We like our sausage gravy thick, so the amount of liquid I used was about perfect (ok.. i did use a little buttermilk leftover from the "cracker barrel" biscuits I made with this as suggested by another review). Overall, great recipe, family approved and I'll never pay for the restaurant version again.

[Dib's]

Really Good Copycat! I did add more pepper than the normal person-that's how we like it, I also added about 1/4 teaspoon red pepper flakes, and I used reconstituted Evaporated Milk and I have to say, I think that's the missing element. All around easy to make, great results, happy Husband! Thanks for Posting!

[Chef busy bee]

closest thing to Bob Evans I've had yet. I did have to thin it down a bit with 50% water and 50% heavy cream. I used the heavy cream to add a little more fat to the gravy, since fat equals flavor. Added some cracked black pepper also. My husband said he couldn't tell the difference and is asking for a second bowl of gravy as I type.