Prep 5 mins
Cook 20 mins
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.
- 1 lb bulk roll of pork sausage
- 1⁄4 cup all-purpose flour
- 2 cups milk
- salt and black pepper
- 8 prepared biscuits
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
This is a basic sausage gravy recipe. The key ingredient that gives it the little bite and brownish color is worchstire (I add about 2-3 tablespoons)
this is just a standard sausage gravy recipe, you want to copy Bob Evans, the closest I have come is blend some Paprika into the mix, it gives it the "bite" that Bob's gravy has. It still isn't spot on, but it's damned close.
While this is a good basic recipe for sausage gravy, the name is totally deceiving. Bob Evans sausage gravy has a very unique taste that I have yet to duplicate so this is NOT a "Copycat" recipe.