Prep 5 mins
Cook 20 mins
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
While this is a good basic recipe for sausage gravy, the name is totally deceiving. Bob Evans sausage gravy has a very unique taste that I have yet to duplicate so this is NOT a "Copycat" recipe.
I have never made sausage gravy until this morning, with this recipe. It was super easy and possibly the best sausage gravy I have ever had. If I had known it was this easy to make an awesome sausage gravy, I would have done it a lot!! :)
5 stars all the way! I made this for breakfast this morning and OMG was it good! My teen daughter said this was better than the restaurant. I did make some minor changes based on other reviews by replacing the milk with a mixture of 1 cup heavy cream and 1 can fat-free evaporated milk. I also added about a teaspoon of worcestersire sauce and more fresh ground pepper just as a personal preference. We like our sausage gravy thick, so the amount of liquid I used was about perfect (ok.. i did use a little buttermilk leftover from the "cracker barrel" biscuits I made with this as suggested by another review). Overall, great recipe, family approved and I'll never pay for the restaurant version again.