- 1 lb sausage
- 1 (16 ounce) package wonton wrappers
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1⁄2 cup ranch dressing
Directions See How It's Made
- Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.