Easy and yummy!
My husband and I really liked these sausage cups. They were a hit with the kids too.
These are tasty little bites! I used Msg Free Ranch Dressing for the ranch dressing and added some chopped onion, because we love sausage and onion together. We'll definitely be keeping these around! Thanks for sharing!
When I tasted the filling I knew these were going to be good. I used homemade ranch dressing and sharp cheddar cheese. I only made 24 cups so I have some filling that I can't wait to layer on a english muffin and put under the broiler for a tasty snack. These were a hit and I can't wait to try some variations.
I made these for dinner appetizers tonight using Purnell's breakfast sausage that my DH brought home to Maine from Indiana! I read the reviews about the ranch dressing and decided to use the full 1/2 cup; I cannot imagine using less! We topped them off with some Frank's Red Hot Sauce and we highly recommend it. We are anxious to try these with the scrambled eggs for a breakfast buffet appetizer. Thanks Shelby Jo! Made for 123 Hit Wonders.
I made these for breakfast this morning. I always try to make the recipe as written the first time, so that's what I did. I didn't care for the wonton wrappers as the crust...I think I'd prefer regular pie crust. I also would decrease the dressing by at least half. I also believe that some scrambled eggs stirred into the mix (uncooked) would be a good idea...taken from BakinBaby's review. All in all, this is an enjoyable recipe, there are just a few things I'd change. Made for 123 Hit Wonders Tag.
Made these for breakfast this morning, lovely. I put scrambled eggs in some of them and I actually liked them better. Also, cut the dressing in half, and think it could be reduced more, then again, I used Hot sausage. At any rate, these would be good as an appetizer. Another good one Shelby Jo.