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    You are in: Home / Recipes / Bob Evans Sausage Cups Recipe
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    Bob Evans Sausage Cups

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2012

      Easy and yummy!

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    • on December 17, 2009

      My husband and I really liked these sausage cups. They were a hit with the kids too.

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    • on September 27, 2009

      These are tasty little bites! I used Msg Free Ranch Dressing for the ranch dressing and added some chopped onion, because we love sausage and onion together. We'll definitely be keeping these around! Thanks for sharing!

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    • on February 02, 2009

      When I tasted the filling I knew these were going to be good. I used homemade ranch dressing and sharp cheddar cheese. I only made 24 cups so I have some filling that I can't wait to layer on a english muffin and put under the broiler for a tasty snack. These were a hit and I can't wait to try some variations.

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    • on January 24, 2009

      I made these for dinner appetizers tonight using Purnell's breakfast sausage that my DH brought home to Maine from Indiana! I read the reviews about the ranch dressing and decided to use the full 1/2 cup; I cannot imagine using less! We topped them off with some Frank's Red Hot Sauce and we highly recommend it. We are anxious to try these with the scrambled eggs for a breakfast buffet appetizer. Thanks Shelby Jo! Made for 123 Hit Wonders.

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    • on January 04, 2009

      I made these for breakfast this morning. I always try to make the recipe as written the first time, so that's what I did. I didn't care for the wonton wrappers as the crust...I think I'd prefer regular pie crust. I also would decrease the dressing by at least half. I also believe that some scrambled eggs stirred into the mix (uncooked) would be a good idea...taken from BakinBaby's review. All in all, this is an enjoyable recipe, there are just a few things I'd change. Made for 123 Hit Wonders Tag.

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    • on December 03, 2008

      Made these for breakfast this morning, lovely. I put scrambled eggs in some of them and I actually liked them better. Also, cut the dressing in half, and think it could be reduced more, then again, I used Hot sausage. At any rate, these would be good as an appetizer. Another good one Shelby Jo.

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    Nutritional Facts for Bob Evans Sausage Cups

    Serving Size: 1 (1254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 81
    57%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 18.7 mg
    6%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 5.2 g
    10%

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